This course satisfies the requirements of State legislation for those employed in the food service industry and gives participants the skills and knowledge to prepare and handle food.  Participants will learn about food hazards, personal hygiene, cleaning and sanitising as well as the legal responsibilities within the food industry.

Venue:    Carrington Hotel

Date:     12 October and 29-30 November (night) 2010

Time:    9.00am – 3.30pm – 1 day course

Cost:    $88.00

Contact:    Accredited Training. Ph: 5224 2329