Serbian and Greek cuisine takes centre stage at Diversitat Aged Support

Diversitat Aged Support have hosted their last two Friday Meals for 2019.

This month we celebrated the taste of Serbia with traditional slow-cooked beef and scrumptious strudels. The dishes were cooked by members of the Serbian community and over 60 people attended the lunch.

In October it was Greek culture and cuisine that took center stage. Our friends from Bank of Melbourne cooked up a storm that included traditional kebabs and baklava.

If you or your community group would like to become co-chef of a Friday Meal Program in 2020 email us at or phone 5222 7275.

More information will be available in the coming weeks on the Diversitat website and social media pages.


From left to right: Camille (Diversitat), Community Co-Chef Brendan (Bank of Melbourne) and Helen (Diversitat) serving up some delicious Greek cuisine.

From left to right: Community Co-Chef’s Lilja and Jelena (Serbian Community in Geelong) with Vanessa (Diversitat) preparing a traditional strudel for dessert.